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Forget having cereal for breakfast. This pan cooks perfect 2-4 egg omelets in just minutes with your microwave. Dishwasher safe for easy clean up. Proudly made in the USA by Nordic Ware.
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Technical Details
- Cooks 2-4 egg omelets- Perfect omelets in minutes
- Home-made breakfast in minutes
- Dishwasher safe
- Made in the USA
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By Vee (NY)
The Nordic Ware Microwave Omelet Pan is quite a nifty little kitchen gadget. Before purchasing, I had said to myself, "Making an omelet in the microwave? Impossible." I got this pan and was proven wrong. To my surprise, the omelets made in this pan come out rather tasty. I was also pleased that the eggs come right out of the pan and don't stick at all. However, as others have said, you must use some kind of cooking spray, oil or butter for a completely non-sticking surface when removing the egg from the pan. It's easy to clean. No stuck-on, hard to remove egg whatsoever.
I remember reading one or maybe a few reviews that said their pan didn't come with instructions. Mine did. I followed them and the resulting omelet was not the best. It came out a bit hard. It was edible and not bad but not particularly the best omelet. The instructions are rather standard and goes as follows:
- 2-4 eggs
- 2 tablespoons of milk or water
- Beat in a small bowl
- Pour the mixture in the omelet pan evenly on both sides
- Cook for 2 minutes
- Stir from outside in
- Place the toppings on each half and cook for another 1.5 minutes
- Remove from the microwave
- Fold the pan to make the omelet
What the instructions do not take into account is the wattage of the microwave you're using or that times may vary depending on the amount of eggs you use.
My findings based on the use of 2 eggs, which I think is more than enough(for me anyway), is that hand beaten eggs took about 2 minutes to be completely cooked and eggs mixed with an electric hand mixer took 1.15 to 1.30 minutes to be completely cooked or when the eggs started to bubble up and it looked like they would bubble over and the wet egg was consumed. Any longer or following the above directions provided by Nordic Ware resulted in the hard or rubbery eggs that I described earlier. However, using the times I indicated resulted in a soft, fluffy, fully cooked omelet which was more to my liking. Another important note is that I'm using a 1250W microwave. Perhaps the factory directions would be more suitable if you have a lower wattage microwave or are perhaps using more than 2 eggs.
I mostly make cheese omelets. I like to place the cheese on after I take the omelet out of the microwave because from experience when I did it as instructed, the cheese came out watery.
Pan fried, stove-made omelets taste slightly better in my opinion possibly because I like my omelets lightly browned but this pan still does a fine job and in a fraction of the time.
I also use the omelet pan for making eggs to put in my breakfast sandwiches. I just beat one egg and pour it on one side of the pan. Cool gadget for quick eggs in the morning.
By Duane Curtis (USA)
NO MORE! I love this little omelet pan.
Whip up a couple eggs (1 at a time) with a little shot of water added. Dump one egg in each side of the pan. Microwave until the eggs are done around the edges. Stir eggs, add onions, cheese, etc. Microwave until done. Eat! Its that easy. The omelet comes out light and fluffy, just great.
The pan cleans up just as easy. This is a wonderful product.
My only wish is a larger pan was available to make a four egg omelet (2 eggs each side). I like a lot of stuff in my omelet and one egg is all I can get each side on this pan.
Want scrambled eggs? Just stir more often while cooking!
By Marilyn P. Russ (San Francisco, CA)
I was skeptical when I purchased this product, but I am very impressed. Just following the instructions and coating the inside with some cooking spray results in a quick and well prepared omelet (not as good as on the stove, but great none the less). My first omelet came out fluffy and perfectly done. Clean-up is a breeze. I defintely recommend this product.
By Fellix (Taunton, MA USA)
This is a much better product than the previous one (different item). The hinges on the previous Omelet Pan I had broke within a couple of weeks. I have used this new one for approx. 5 days a week with no signs of deteriation. Find it easier to clean with a small qty of olive oil rubbed onto the surface.
By Shala Kerrigan (Anchorage)
I got this for my daughter and I'll be honest, I've never used it. She prefers it of course if I make her omelets on the stove, but sometimes we have things for dinner she doesn't want. On those nights she gets out the omelet pan and puts together an omelet for herself. It's faster than fast food and she can fill the omelet with whatever weirdness she wants. Goldfish crackers, cheese and hot sauce are a favorite for her.
Use a non-stick spray and it cleans up fast. I picked up a second one for my adult son since he's pretty much all microwave all the time. Fantastic value.
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